Tuesday – Thursday

Happy Hour
Enjoy 1/2 off drinks from 4:30-6pm

Tuesday

Lobster 4oz & Filet 6oz  | 44.50
Choice of potato, sautéed vegetables, soup or salad.

Wednesday

Prime Rib 12oz  |  34.50
Choice of potato, sautéed vegetables, soup or salad.

Pork Shank 22oz   |  32.00
Large traditional pork shank, red cabbage & mashed potato (Limited Quantity).

Thursday

Baby Back Ribs
Full Rack  |  34.50      Half Rack  |  22.50
House dry rub, Kansas BBQ sauce, choice of potato, sautéed vegetables, soup or salad.

Friday

Fried or Steamed Cod ALL YOU CAN EAT  |  21.95
Fried Walleye   |  22.95
Fried Lake Perch   |  22.95
All fish fries are served family style with rye bread, potato salad, coleslaw, French fries & potato pancakes. Sorry no substitutions.

Saturday

 Chef’s Feature

Sunday Morning

Family Style Champagne Brunch
10:30AM – 2:00pm
Adults  |  31.50         12 & Under   |  14.50

Sunday Night

Sliced Beef Tenderloin  |  36.00
Cabernet bordelaise sauce, onion rings, garlic mashed potatoes, sautéed vegetables, soup or salad.