Our Family Style Brunch is served to your table in courses
Sunday Brunch
Champagne Brunch
Course One – Welcome!
Assorted Bakery Basket
Fresh Fruit
Bagels with Lox, Cream Cheese and Onions
Course Two – Main Eats
Scrambled Eggs
Crisp Bacon & Weissgerber Sausages
Pan Fried Potatoes
Sliced Turkey & Ham
New York Strip Roast
Peel & Eat Shrimp
Cheese Blintzes
Visit our chef’s line
Belgian Waffles
Create your own Omelet or Pasta Dish
Course Three – Dessert
Visit our dessert table
Flaming Bananas Foster
Assorted Tortes
Chocolate Covered Strawberries
Your Brunch Includes:
One glass of champagne
Choice of juice
Coffee, tea or milk
Adults | 31.50
Child 12 & Under | 14.50
Service Plate – Up to 3 years of age | 5.00
Lakeside Breakfast Specialties
Served with Welcome Course, Champagne, Juice, Coffee & Dessert
Okauchee Bay Breakfast Platter GF | 19.50
Two eggs, two pieces bacon, Weissgerber sausage, pan fried potatoes, white or rye toast.
Stumpy Bay Skillet GF | 19.95
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham and bacon.
Vegetarian Hash GF | 19.00
Onions, mushrooms, peppers, zucchini, tomatoes, squash, spinach, cubed potatoes. Add eggs $1
Seafood Omelet | 22.95
Crabmeat, shrimp, scallops, lobster, mixed cheeses, alfredo sauce, pan fried potatoes.
Western Style Omelet GF | 21.50
Smoked pork loin, peppers, onions, mushrooms, mixed cheeses, zesty tomato salsa, pan fried potatoes.
Crab Cakes Benedict | 27.50
Crab cakes, poached eggs, hollandaise sauce.
Tenderloin Benedict | 25.50
Beef tenderloin medallions, poached eggs, hollandaise sauce.
Dockside Lunch Selections
Served with Bakery Basket Only
Mast Burger | 19.95
Choice house blend ground beef with bacon, Havarti cheese, lettuce, tomato& onion-fries.
Tenderloin Steak Sandwich | 21.00
Sliced beef tenderloin, sauteed onions, sour cream horseradish, onion roll, fries.
Traditional Caesar Salad | 9.50
Crisp romaine, grated parmesan, tomato, olives, anchovies, croutons, homemade Caesar dressing.
Add Salmon, Chicken, Steak or Quinoa Cake 6.00
Bay Five Salad | 14.95
Mixed greens, blue cheese, grapes, candied walnuts, pear, strawberries, mandarin oranges, citrus vinaigrette.
Add Salmon, Chicken, Steak or Quinoa Cake 6.00
Shoreline Dinners
Served with soup or salad, champagne, juice, coffee & dessert
Salmon 8oz GF | 33.00
Baked, bourbon maple glaze, crisp spinach, twice baked sweet potato.
Chicken Gabrielle | 31.00
Almond crusted chicken medallions, beurre blanc sauce, angel hair pasta.
Filet Mignon 7oz GF | 39.00
Certified Beef, mushrooms, choice of starch.
Prime Rib of Beef 12 oz GF | 39.00
Succulent slow roasted Prime Rib, choice of starch.
Roasted Duck | 37.50
Half duck served naturally, spaetzle.
Wiener Schnitzel | 37.50
Tender breaded veal sauteed golden brown, spaetzle.
A’ la Holstein: Topped with Golden Eggs $1
