Casual Menu

Available Sunday - Thursday in the Lounge or on the Patio

Small Plates & Appetizers

Stuffed Mushrooms (4)   |  14.95
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.

Tuna Tartar Tower GF   |  18.95
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado & ginger.  Served with wasabi cream.

Lamb Chop Minis   |  18.50
Rosemary mustard encrusted, grilled medium, three cheese risotto.

Roughy Tacos (3)   |  17.95
Old Bay seasoned Orange Roughy, grilled, topped with Napa cabbage and mango citrus salsa. Flour tortillas.

Crab Cakes  | 1-16.00  |  2-24.00
Moist lump crab, golden brown, mixed greens, remoulade & lemon.

Bacon Wrapped Shrimp (4)  |  17.95
Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Oysters Rockefeller (4)  |  17.50
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce

Okauchee Lake Jumbo Pretzel  |  12.50
Just right for 2-3 people. Mustard & cheese dipping sauces.

Spinach & Artichoke Dip  |  15.95
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Fried Perch Fillets   |  17.50
Lightly breaded & fried, served with remoulade dipping sauce.

Steak & Shrimp Skewer  |  17.95
Grilled shrimp & zesty grilled tenderloin, three cheese risotto, au jus.

Seasonal Flatbread   |  16.95
Ask your server for chefs featured flatbread.

Land jaeger & Cheese   |  15.95
A “hunter” sausage, brie, gouda and Havarti cheeses, bread & fruit garnish.

Escargot (8)   |  15.95
Seared in rich garlic butter, bread for dipping.

Shrimp Cocktail (4)   |  14.95
4 jumbo shrimp, classic zesty sauce.

Crispy Rueben Rolls Handmade (2)  |  15.95
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.

Calamari   |  14.95
Rings, lightly fried & seasoned, served with zesty marinara.

Pretzel Brat   |  13.00
Spicy Weissgerber smoked brat, wrapped in pretzel dough, baked golden brown, with a pickle spear & side of Obazter Cheese.

Big Bang Shrimp  |  16.95
Sweet & spicy, lightly fried in corn starch, tossed in a siracha sweet chili aioli.

Handhelds

Tenderloin Steak Sandwich  |  21.00
Sliced beef tenderloin on an onion roll, sautéed onions & sour cream horseradish.

Blackened Orange Roughy Sandwich  |  17.95
Blackened fillet, served on onion brioche bun with remoulade, lettuce & tomato.

Party Island Pesto Wrap   |  16.95
Grilled chicken breast, pesto, spinach, artichoke, Havarti, tomatoes, Panini grilled.

Upper Oconomowoc  |  17.95
Honey ham, Havarti, candied walnuts, sliced pear, apricot mayo, Panini grilled.

The Mast Burger  |  19.95
Blend of ground tenderloin and Angus beef, grilled and topped with bacon, Havarti cheese, lettuce,tomato, onion. Add fried egg  $1.00

****Sandwiches served with house chips, fries, coleslaw (vinegar base), chickpea salad or fresh fruit.

Soups & Salads

Bay Five Salad | 14.95
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

Traditional Caesar | 9.50
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato,
olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

The Surf Salad | 19.50
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Seaside Tuna Salad Med. Rare/GF | 19.50
Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & cusabi vinaigrette.

House Garden Salad GF | 7.00
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped
with red onions & tomatoes. Choice of dressing.

House Spinach Salad GF | 7.00
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.

Soup Du Jour | 8.00
Seafood Chowder | 10.00
Baked French Onion | 12.50

****Salads served with fresh bread

Service Charge of 20% is added to groups of 8 or more. NO SPLIT CHECKS unless split evenly on groups of 8 or more

Dessert

Hot Apple Strudel  |  8.50
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake  |  8.50
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping  .50

Strawberry Schaum Torte  |  8.50
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee  |  8.50
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte  |  8.50
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie  |  8.50
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.

Black Forest Torte  |  8.50
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.

Bienenstich  |  8.50
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.

Chocolate Decadence Cake GF  |  8.50
Flourless chocolate cake.

German Sampler  |  16.50
Bienenstich, black forest, apple strudel and schaum torte.

Ice Cream  |  5.00
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae, 1.00 per topping – Strawberries, Hot Fudge, Caramel or Turtle

Root Beer Float   | 7.00

Lemon Sherbet  | 5.00