Dinner Menu

Small Plates

Bacon Wrapped Shrimp | 17.95
4 Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Calamari | 14.95
Lightly fried & seasoned, served with a zesty marinara.

Spinach & Artichoke Dip | 15.95
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Oysters Rockefeller (4) GF | 17.50
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce.

Shrimp Cocktail Classic (4) GF | 14.95
Fresh jumbo shrimp, with zesty sauce.

Big Bang Shrimp GF | 16.95
Fresh jumbo shrimp, with zesty sauce.

Tuna Tartar Tower GF | 18.95
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado and ginger. Served with wasabi cream.

Stuffed Mushroom Caps (4) | 14.95
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.

Escargot (8) | 16.95
Seared snails in garlic shallot butter, served sizzling, with toasted baguettes.

Crab Cakes | 1-16.00 | 2-24.00
Moist lump crab, golden brown, mixed greens, remoulade & lemon.

Crispy Rueben Rolls (2) Handmade | 15.95
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.

Soups & Salads

Bay Five Salad | 14.95
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

Traditional Caesar | 9.50
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato,
olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

The Surf Salad | 19.50
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Seaside Tuna Salad Med. Rare/GF | 19.50
Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & cusabi vinaigrette.

House Garden Salad GF | 7.00
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped
with red onions & tomatoes. Choice of dressing.

House Spinach Salad GF | 7.00
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.

Soup Du Jour | 8.00
Seafood Chowder | 10.00
Baked French Onion | 12.50

****Salads served with fresh bread

Steaks, Chops & Combinations

Filet Mignon 7oz | 39.00

Filet Mignon 10oz | 59.00

New York Strip 14oz | 54.00

Rib Eye 16oz | 54.00

Rack of Lamb Full Rack | 50.00

Slow Roasted Angus Prime Rib
Medium Cut 12 oz | 39.00
King Cut 20 oz | 56.00

Surf & Turf Combinations
Filet 7oz & Lobster Tail 8oz | 74.00
Filet 7oz & Fried Shrimp (3) | 52.50

****All steaks are served with sauteed mushrooms**

Sides | 4.00
Peppercorn Shallot Sauce
Bearnaise Sauce
Horseradish Sour Cream Sauce
Sautéed Mushrooms

Steamed Asparagus with Hollandaise | 6.00

Specialties & House Favorites

Roasted Duck | 37.50
An all-time favorite! Half duck, baked to perfect moist tenderness, crisp, skin, served
naturally – spaetzle.

Wiener Schnitzel, House Specialty | 37.50
Tender veal, breaded and sautéed golden brown – spaetzle.
A’la Holstein Topped with a golden egg | $1

German Combination | 39.00
An experience of select German dishes. Platter featuring duck, beef rouladen & wiener schnitzel, red cabbage – spaetzle.

Beef Rouladen | 35.00
Lean beef with house filling, slow roasted till tender – spaetzle.

Sauer Braten | 35.00
Select beef prepared in specially seasoned marinade, with Mr. Weissgerber’s delicately flavored gravy, red cabbage – spaetzle.

Tenderloin Tips | 30.50
Sautéed with peppers, mushrooms & onions, flavorful sauce – spaetzle.

Chicken Gabrielle | 31.00
Chicken medallions sautéed in almond crust, beurre blanc sauce – angel hair pasta.

Mushroom Ravioli | 28.00
Gourmet ravioli, fresh zucchini, squash and broccoli florets, tomato basil beurre blanc.

Quinoa Cakes | 27.00
Crispy quinoa cakes, grilled portabella and asparagus, chickpea salad, balsamic glaze.

Seafood

Shrimp & Scallops Scampi | 41.00
Sea scallops & shrimp, sizzling hot, richly seasoned garlic butter – angel hair pasta.

Shrimp Pomodoro | 37.50
Sautéed jumbo shrimp, tomato, fresh basil, light white wine garlic sauce – pappardelle pasta.

Fried Shrimp (6) | 32.50
Large gulf shrimp, breaded and crisply fried. Choice of starch.

Lobster Tails GF
Cold water tails, prepared to perfection. Choice of starch.
2 Tails 16 oz | 79.00            1 Tail 8 oz | 44.00

Salmon Fillet 8oz/GF  | 33.00
Baked, topped with bourbon maple glaze, and crisp spinach – double baked sweet potato.

Chilean Sea Bass 8oz  | 47.00
Crusted Chilean Sea bass with sweet garlic soy sauce, angel hair pasta.

Seafood Stuffed Roughy GF  | 34.50
Filled with crab, scallops, shrimp & herbs, topped with creole beurre blanc. Choice of starch.

Dinners include soup or salad, fresh bread & cheese pâté

Starch Choices (if not specified with entrée): Garlic Mashed, Baked Potato, Fries, Spaetzle, Angel Hair, Double Baked Sweet Potato

Service Charge of 20% is added to groups of 8 or more. NO SPLIT CHECKS unless split evenly on groups of 8 or more

Dessert

Hot Apple Strudel  |  8.50
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake  |  8.50
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping  .50

Strawberry Schaum Torte  |  8.50
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee  |  8.50
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte  |  8.50
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie  |  8.50
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.

Black Forest Torte  |  8.50
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.

Bienenstich  |  8.50
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.

Chocolate Decadence Cake GF  |  8.50
Flourless chocolate cake.

German Sampler  |  16.50
Bienenstich, black forest, apple strudel and schaum torte (choice of topping).

Ice Cream  |  5.00
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae, 1.00 per topping – Strawberries, Hot Fudge, Caramel or Turtle

Root Beer Float   | 7.00

Lemon Sherbet  | 5.00