Dinner Menu – Golden Mast Inn

Dinner Menu

Small Plates

Chilled Seafood Tower GF | 2-3 80 | 4-6 145
Delectable combination of split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette. (made to order, allow 20-30 mins – not available on Fridays)

Bacon Wrapped Shrimp | 19
4 Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Calamari | 17
Hand breaded, lightly fried & seasoned, served with a zesty marinara.

Spinach & Artichoke Dip | 17
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Oysters Rockefeller (4) GF | 19
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce.

Shrimp Cocktail Classic (4) GF | 16
Fresh jumbo shrimp, with zesty sauce.

Big Bang Shrimp GF | 18
Fresh jumbo shrimp, with zesty sauce.

Tuna Tartar Tower GF | 20
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado and ginger. Served with wasabi cream.

Stuffed Mushroom Caps (4) | 17
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.

Escargot (8) | 18
Seared snails in garlic shallot butter, served sizzling, with toasted baguettes.

Crab Cakes | 1-16 | 2-25
Moist lump crab, golden brown, mixed greens, remoulade & lemon.

Crispy Rueben Rolls (2) Handmade | 18
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.

Raw Oysters | 6-17 | 12-33
Region and type vary. Cocktail sauce, horseradish, megnonette, lemon, saltines.

Soups & Salads

Bay Five Salad | 17
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Shrimp | $8

Traditional Caesar | 12
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato, olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Shrimp | $8

The Surf Salad | 25
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Beet Salad GF | 17
Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & cusabi vinaigrette.

Add Salmon, Chicken, Steak or Shrimp | $8

House Garden Salad GF | 8
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped with red onions & tomatoes. Choice of dressing.

House Spinach Salad GF | 8
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.

Soup Du Jour | 9
Seafood Chowder | 11
Baked French Onion | 13

****Salads served with fresh bread

Steaks, Chops & Combinations

Filet Mignon 7oz | 41

Filet Mignon 10oz | 59

New York Strip 14oz | 55

Rib Eye 16oz | 55

Slow Roasted Angus Prime Rib
Medium Cut 12 oz | 42
King Cut 20 oz | 59

Surf & Turf Combinations
Filet 7oz & Lobster Tail 8oz | 77
Filet 7oz & Fried Shrimp (3) | 53

****All steaks are served with sauteed mushrooms**

Sides | 5
Blue Cheese Crust
Bearnaise Sauce
Horseradish Sour Cream Sauce
Sautéed Mushrooms
Sauteed Onions

Steamed Asparagus with Hollandaise | 7

Specialties & House Favorites

Roasted Duck | 39
An all-time favorite! Half duck, baked to perfect moist tenderness, crisp, skin, served naturally – spaetzle.

Wiener Schnitzel, House Specialty | 39
Tender veal, breaded and sautéed golden brown – spaetzle.
A’la Holstein Topped with a golden egg | 1

German Combination | 40
An experience of select German dishes. Platter featuring duck, beef rouladen & wiener schnitzel, red cabbage – spaetzle.

Beef Rouladen | 37
Lean beef with house filling, slow roasted till tender – spaetzle.

Sauer Braten | 37
Select beef prepared in specially seasoned marinade, with Mr. Weissgerber’s delicately flavored gravy, red cabbage – spaetzle.

Tenderloin Tips | 34
Sautéed with peppers, mushrooms & onions, flavorful sauce – spaetzle.

Chicken Gabrielle | 34
Chicken medallions sautéed in almond crust, beurre blanc sauce – angel hair pasta.

Mushroom Ravioli | 30
Portabella and cremini stuffed ravioli, fresh zucchini, squash, portablella mushroom, tomato basil buerre blanc.

Eggplant Lasagna | 30
Baked eggplant, squash, zucchini, tomatoes, mushrooms, zesty tomato sauce, side of couscous.

Seafood

Shrimp & Scallops Scampi | 43
Sea scallops & shrimp, sizzling hot, richly seasoned garlic butter – angel hair pasta.

Fried Shrimp (6) | 34
Large gulf shrimp, breaded and crisply fried. Choice of starch.

Salmon Fillet 6oz GF | 36
Baked, topped with bourbon maple glaze, and crisp spinach – double baked sweet potato.

Lobster Tails GF
Cold water tails, prepared to perfection. Choice of starch.
2 Tails 16 oz | 80 1 Tail 8 oz | 45

Chilean Sea Bass 6oz | 49
Crusted Chilean Sea bass with sweet garlic soy sauce, angel hair pasta.

Mahi Mahi 6oz GF | 37
Coconut crusted fillet, mango pineapple salsa, cilantro lime rice.

Chef’s Seafood Special
Ask about todays special!

Dinners include soup or salad, fresh bread & cheese pâté

Starch Choices (if not specified with entrée): Garlic Mashed, Baked Potato, Fries, Spaetzle, Angel Hair, Double Baked Sweet Potato

Service Charge of 20% is added to groups of 8 or more. NO SPLIT CHECKS unless split evenly on groups of 8 or more

Dessert

Hot Apple Strudel | 8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake | 8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping .50

Strawberry Schaum Torte | 8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee | 8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte | 8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie | 8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.

Black Forest Torte | 8.5
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.

Bienenstich | 8.5
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.

Chocolate Decadence Cake GF | 8.5
Flourless chocolate cake.

German Sampler | 16.5
Bienenstich, black forest, apple strudel and schaum torte (choice of topping).

Ice Cream | 5
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae, add Strawberries, Hot Fudge, Caramel or Turtle | 1 ea

Root Beer Float | 7

Lemon Sherbet | 5