Chilled Seafood Tower GF | 2-3 88 | 4-6 155
Delectable combination of ceviche, split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette.
Stuffed Mushrooms (4) | 17
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.
Tuna Tartar Tower GF | 20
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado & ginger. Served with wasabi cream.
Raw Oysters | 6-17 | 12-33
Region and type vary. Cocktail sauce, horseradish, mignonette, lemon, saltines.
Cajun Shrimp Tacos (3) | 19
Cajun seasoned shrimp, mango pineapple salsa, cabbage, remoulade, flour tortillas.
Crab Cakes | 1-16 | 2-25
Moist lump crab, golden brown, mixed greens, remoulade & lemon.
Bacon Wrapped Shrimp (4) | 19
Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.
Oysters Rockefeller (4) | 19
Fresh oysters baked on the shell, spinach, parmesan cheese bacon, onion, hollandaise sauce
Okauchee Lake Jumbo Pretzel | 14
Just right for 2-3 people. Mustard & cheese dipping sauces.
Spinach & Artichoke Dip | 17
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.