Casual Menu

Available Sunday - Thursday & Saturday in the Lounge or on the Patio

Small Plates & Appetizers

Chilled Seafood Tower  GF |  2-3  88  |  4-6  155
Delectable combination of ceviche, split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette.

Stuffed Mushrooms (4)   |  17
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.

Tuna Tartar Tower GF   |  20
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado & ginger.  Served with wasabi cream.

Raw Oysters   |  6-17  |  12-33
Region and type vary.  Cocktail sauce, horseradish, mignonette, lemon, saltines.

Cajun Shrimp Tacos (3)   |  19
Cajun seasoned shrimp, mango pineapple salsa, cabbage, remoulade, flour tortillas.

Crab Cakes  | 1-16  |  2-25
Moist lump crab, golden brown, mixed greens, remoulade & lemon.

Bacon Wrapped Shrimp (4)  |  19
Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Oysters Rockefeller (4)  |  19
Fresh oysters baked on the shell, spinach, parmesan cheese bacon, onion, hollandaise sauce

Okauchee Lake Jumbo Pretzel  |  14
Just right for 2-3 people. Mustard & cheese dipping sauces.

Spinach & Artichoke Dip  |  17
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Fried Perch Fillets   |  19
Lightly breaded & fried, served with remoulade dipping sauce.

Steak & Shrimp Skewer  |  20
Grilled shrimp & zesty grilled tenderloin, three cheese risotto, au jus.

Seasonal Flatbread   |  18
Ask your server for chefs featured flatbread.

Land jaeger & Cheese   |  17
A “hunter” sausage, brie, gouda and Havarti cheeses, bread & fruit garnish.

Escargot (8)   |  18
Seared in rich garlic butter, bread for dipping.

Shrimp Cocktail (4)   |  16
4 jumbo shrimp, classic zesty sauce.

Crispy Rueben Rolls, Handmade (2)  |  19
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.

Calamari   |  17
Hand breaded, lightly fried & seasoned, served with zesty marinara.

Big Bang Shrimp  |  18
Sweet & spicy, lightly fried in corn starch, tossed in a siracha sweet chili aioli.

BBQ Pork Ribs  |  14
Three baby back ribs, marinated in Weissgerber beer, haus bbq sauce, mashed potato.

Handhelds

Tenderloin Steak Sandwich  |  23
Sliced beef tenderloin, brioche bun, sautéed onions & sour cream horseradish.

Blackened Mahi Mahi Sandwich  |  20
Blackened fillet, brioche bun, remoulade, lettuce & tomato.

Party Island Pesto Wrap   |  18
Grilled chicken breast, pesto, spinach, artichoke, Havarti, tomatoes, Panini grilled.

Upper Oconomowoc  |  19
Honey ham, Havarti, candied walnuts, sliced pear, apricot mayo, Panini grilled.

The Mast Burger  |  21
Blend of ground tenderloin and Angus beef, grilled and topped with bacon, Havarti cheese, lettuce,tomato, onion. Add fried egg | 1

****Sandwiches served with house chips, fries, or fresh fruit.

Soups & Salads

Bay Five Salad | 17
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Steak | 8

Traditional Caesar | 12
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato, olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Steak | 8

The Surf Salad | 25
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Beet Salad GF | 17
Roasted beets & sweet potatoes, spinach, arugula, burrata cheese, candied walnuts, red onion, green goddess dressing, balsamic glaze.

Add Salmon, Chicken, Steak or Steak | 8

House Garden Salad GF | 8
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped
with red onions & tomatoes. Choice of dressing.

House Spinach Salad GF | 8
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.

Soup Du Jour | 9
Seafood Chowder | 11
Baked French Onion | 13

****Salads served with fresh bread

Dessert

Hot Apple Strudel  |  8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake  |  8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping  .50

Strawberry Schaum Torte  |  8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee  |  8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte  |  8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie  |  8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.

Black Forest Torte  |  8.5
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.

Bienenstich  |  8.5
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.

Chocolate Decadence Cake GF  |  8.5
Flourless chocolate cake.

German Sampler  |  16.5
Bienenstich, black forest, apple strudel and schaum torte.

Ice Cream  |  5
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae – Strawberries, Hot Fudge, Caramel or Turtle  1 ea

Root Beer Float   | 7

Lemon Sherbet  | 5