Our Family Style Brunch is served to your table in courses

Course One – Welcome!
Assorted Bakery Basket
Fresh Fruit
Bagels with Lox, Cream Cheese and Onions

Course Two – Main Eats
Scrambled Eggs
Crisp Bacon & Weissgerber Sausages
Pan Fried Potatoes
Sliced Turkey & Ham
New York Strip Roast
Peel & Eat Shrimp
Cheese Blintzes

Visit our chef’s line
Belgian Waffles
Create your own Omelet or Pasta Dish

Course Three – Dessert
Visit our dessert table
Flaming Bananas Foster
Assorted Tortes
Chocolate Covered Strawberries

Your Brunch Includes:
One glass of champagne
Choice of juice
Coffee, tea or milk

Adults  |  38
Child 12 & Under  | 15
Service Plate – Up to 3 years of age |  5

Served with Welcome Course, Champagne, Juice, Coffee & Dessert

Okauchee Bay Breakfast Platter GF  |   24
Two eggs, two pieces bacon, Weissgerber sausage, pan fried potatoes, white or rye toast.

Stumpy Bay Skillet GF  |  25
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham and bacon.

Vegetarian Hash GF  |  24
Onions, mushrooms, peppers, zucchini, tomatoes, squash, spinach, cubed potatoes.  Add eggs $1

Build Your Own Omelet   |  26
Visit our chef’s station and build your own omelet with a large variety of meats, vegetables and cheeses.  Served with pan fried potatoes.

Crab Cake Benedict  |  32
Crab cake, poached egg, hollandaise sauce.

Tenderloin Benedict  |  29
Beef tenderloin medallion, poached eggs, hollandaise sauce.

Smoked Ham Benedict  |  29
Smoked ham, poached egg, hollandaise sauce.

Served with Bakery Basket Only

Mast Burger  |  22
Blend of ground tenderloin and Angus beef,  bacon, Havarti cheese, lettuce, tomato, onion, frenchfries.

Tenderloin Steak Sandwich  |  23
Sliced beef tenderloin, sauteed onions, sour cream horseradish, brioche bun, fries.

Traditional Caesar Salad  |  12
Crisp romaine, grated parmesan, tomato, olives, anchovies, croutons, homemade Caesar dressing.
Add Salmon, Chicken, Steak or Steak  |  8

Bay Five Salad  |  17
Mixed greens, blue cheese, grapes, candied walnuts, pear, strawberries, mandarin oranges, citrus vinaigrette.
Add Salmon, Chicken, Steak or Steak  |  8

Served with soup or salad, champagne, juice, coffee & dessert

Salmon 6oz GF  |  36
Baked, bourbon maple glaze, crisp spinach, twice baked sweet potato.

Chicken Gabrielle  |  34
Almond crusted chicken medallions, beurre blanc sauce, angel hair pasta.

Filet Mignon  7oz GF  |  41
Certified Beef, mushrooms, choice of starch.

Prime Rib of Beef  12 oz GF  |  42
Succulent slow roasted Prime Rib, choice of starch.

Roasted Duck  |  39
Half duck served naturally, spaetzle.

Wiener Schnitzel  |  39
Tender breaded veal sauteed golden brown, spaetzle.
A’ la Holstein: Topped with Golden Eggs |  1

RESERVATIONS