Tuesday – Thursday

Happy Hour
Enjoy 1/2 off drinks from 4:30-6pm

Tuesday

Lobster 4oz & Filet 6oz  | 46
Choice of potato, sautéed vegetables, soup or salad.

Wednesday

Prime Rib 12oz  |  37
Choice of potato, sautéed vegetables, soup or salad.

Pork Shank 22oz   |  34
Large traditional pork shank, red cabbage & mashed potato (Limited Quantity).

Thursday

Baby Back Ribs
Full Rack  |  37     Half Rack  |  24
House dry rub, Kansas BBQ sauce, choice of potato, sautéed vegetables, soup or salad.

Friday

Fried or Steamed Cod ALL YOU CAN EAT  |  24
Fried Walleye   |  25
Fried Lake Perch   |  25
All fish fries are served family style with rye bread, potato salad, coleslaw, French fries & potato pancakes. Sorry no substitutions.

Saturday

 Chef’s Feature

Sunday

Family Style Champagne Brunch
10:30AM – 2:00pm
Adults  |  38         12 & Under   |  15